ENSURING sustainable food and drink is prioritised in public sector procurement was the key message at a “Welsh Food Futures” event held in Cardiff Bay.

The event brought together initiatives funded by the Welsh Government's Rural Development Programme to explore sustainable food procurement and the development of local supply chains.

READ MORE:

Gwynedd projects shortlisted for civil engineering awards

Anglesey woman to compete in national School Chef of the Year final

Larder Cymru, run by Anglesey social enterprise, Menter Môn, was one of the main initiatives at the event.

Dafydd Jones, Menter Môn food projects manager, said: “This was a great platform for us to highlight our achievements as well as outline our vision for delivering benefits from a stronger supply chain for Welsh food and drink products.

“Our research and experience show the positive impact we can have on the local economy through increased support for Welsh producers, reduced carbon emissions associated with transportation, and improved nutritional value for consumers.

“We’re looking forward to building on this work and supporting the sector as it responds to the changing demands of the market and consumers.”

Abi Marriott, co-ordinator of the Wales Community Food Distribution, added: "The 'Welsh Food Futures' event provided clear evidence from several initiatives, demonstrating how different models can work to support public procurement of food that delivers environmental, economic, and social benefits to the people of Wales."

Members of the Senedd from across the political spectrum sponsored the event, including Cefin Campbell MS, Eluned Morgan MS, Jane Dodds MS, Peter Fox MS, and Russell George MS.

Delegates had the opportunity to engage in Q&A sessions, presentations, and focus groups.